ISBN 9788844010652
VAT included
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«Come fare tartine» is the cookbook from the Delicatezze collection published by Demetra, in Italian.
The book explains how to prepare tartines, appetizers served on a base of bread, and includes instructions and recipes for making them with different ingredients. It is a practical guide aimed at anyone who wants to learn how to make these bites and serve them as an appetizer.
The editions recorded by the supplier are from 1999 and 2000.
Suitable for people who want to learn to prepare simple and varied bread-based appetizers.
