by Joan Soler i Amigó · Caixa de Girona · tapa dura · ISBN 9788495713230
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This book is a fascinating work that explores Catalan gastronomic traditions during the Christmas holidays. The first part of the volume describes the culinary rituals typical of Christmas and New Year, while the second part presents a selection of menus proposed by fourteen prominent Catalan chefs, covering everything from Christmas Eve to Three Kings' Day. The work features illustrations by Mabel Piérola and Quim Domene, coordinated by Josep Vilella.
