by Annette Wolter · Editorial Everest · tapa dura · ISBN 9788424123888
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Tentempiés y piscolabis» is Annette Wolter's cookbook, published by Editorial Everest in hardcover (140 pages, in Spanish).
It offers a wide range of recipes for preparing tapas, canapés, appetizers and cold or hot starters. It explains how to make, combine and present them, and offers alternatives for turning a formal meal into a varied grazing table.
It belongs to the collection «Cocinar mejor que nunca»; it is the 2nd edition, published in 1996.
For those who wish to replace a main meal with a selection of small dishes.
