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Teoría y anécdota de la gastronomía
by Néstor Luján, Luigi Bettonica · Salvat, S.A. de Ediciones, Barcelona · tapa dura · 216 pages
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Pages: 216 pagesAuthor: Néstor Luján, Luigi BettonicaPublisher: Salvat, S.A. de Ediciones, BarcelonaFormat: tapa duraLanguage: es-ESRelease date: 1/1/1974ISBN: ISBN 9788471374271
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Synopsis of Teoría y anécdota de la gastronomía
Este libro, titulado 'Teoría y anécdota de la gastronomía', es una enciclopedia de cocina de Salvat. Escrito por Néstor Luján y Luigi Bettonica, el libro ofrece una visión completa de la gastronomía, combinando teoría con anécdotas interesantes. Publicado en 1974, cuenta con 216 páginas e ilustraciones a color, ofreciendo una experiencia visualmente atractiva. El libro está encuadernado en tapa dura, lo que garantiza su durabilidad a lo largo del tiempo.
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