Buy 3, pay for 2 — use code TRIPLEUS at checkout.
The Flavours of Andalucia
4.4
Arte y CulturaISBN | 9781910690482
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 176 pages
Author: Elisabeth Luard
Publisher: Grub Street Cookery
ISBN: 9781910690482
Format: tapa dura
Language: en
Release date: 31/8/2017
ISBN: 9781910690482
Synopsis of The Flavours of Andalucia
Descubre los sabores auténticos de Andalucía con este libro de cocina y viajes de Elisabeth Luard. Sumérgete en un recorrido personal y geográfico por las ocho provincias andaluzas, explorando cómo la historia y la tierra han moldeado su rica tradición culinaria. Desde el gazpacho caliente de Huelva hasta el bacalao con patatas de Jaén, cada receta refleja la diversidad de esta región. Acompañado de acuarelas de la autora, este libro te transportará a los paisajes y escenas de la vida andaluza.
More titles for fans of Elisabeth Luard
Recommended by Julia
About the author
Elisabeth Luard
Elisabeth Luard née Longmore is a food writer, artist and broadcaster. She is Chair Emerita of the Oxford Symposium on Food and Cookery.
Born in 194159 titles published
View full profileBest-selling books in Fine and Applied Arts
Best sellers
Last unit!4 people have it in their cart
-
VAT included