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The Instant Cook
by Donna Hay · Fourth Estate · tapa dura · 192 pages
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Pages: 192 pagesAuthor: Donna HayPublisher: Fourth EstateFormat: tapa duraLanguage: enRelease date: 1/1/2004ISBN: ISBN 9780007196906
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Synopsis of The Instant Cook
Descubre la filosofía de cocina sencilla y elegante de Donna Hay en 'The Instant Cook'. Este libro te ofrece una colección de recetas rápidas y deliciosas, inspiradas en las combinaciones de sabores del Mediterráneo y el Lejano Oriente. Aprende a crear comidas increíbles con pocos ingredientes y en cuestión de minutos, mientras disfrutas de la confianza para cocinar con instinto y estilo. Con fotografías a todo color en cada página, este libro te recordará que cocinar es un placer.
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Recommended by JuliaAbout the author

Donna Hay
Donna Hay is an Australian food stylist, author, magazine and newspaper editor, businesswoman and television presenter, who has presented her own programs
Born in 197064 titles published
View full profileBest-selling books in Food
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