by Donna Hay · Fourth Estate · tapa dura · ISBN 9780007196906
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«The Instant Cook» is Donna Hay's cookbook, published by Fourth Estate in hardcover (192 pages, in English).
The book proposes a philosophy of quick, elegant cooking, with recipes featuring Mediterranean and Pacific flavors, made with few ingredients in minutes. It includes over 190 recipes, tips and variations, and full-color photographs on every page.
First edition published in 2004; Donna Hay is a well-known Australian food editor. Classified under Home and Cooking.
Ideal for home cooks who want to prepare quick, stylish meals without fuss, both for weeknights and informal dinners.
Donna Hay is an Australian food stylist, author, magazine and newspaper editor, businesswoman and television presenter, who has presented her own programs
