by Arrocerías Herba · S. A de Promoción y Ediciones · tapa dura · ISBN 9788477581871
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«Todo sobre el arroz. Las mejores 50 recetas» is the cookbook by Arrocerías Herba, published by S. A de Promoción y Ediciones in hardcover (66 pages).
A recipe collection featuring 50 rice-based dishes, with ideas for creamy rice, paellas, risottos and more. Color photographs accompany recipes combining rice with vegetables, eggs, lemon, chicken and seafood.
Published by S. A de Promoción y Ediciones; reference B75096; dimensions 23x17 cm; text in Spanish.
Recommended for food enthusiasts who want to make the most of rice's versatility in varied dishes.
