by Elzbieta Adamska · G2 Entertainment Ltd · tapa dura · ISBN 9788327410849
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Discover the treasures of Polish cuisine with this collection of 100 traditional recipes. From comforting dishes like krupnik (barley soup) and bigos (cabbage stew) to the famous pierogi, this book offers an authentic look at the local flavors that have defined Polish gastronomy over the years.
Written by Elżbieta Adamska, this book is an invitation to explore classic dishes such as Polish herring, zrazy, and mazurek cake. It is an essential guide for both beginners and cooking enthusiasts who wish to recreate at home the delicacies that are rarely featured in conventional restaurants.
