by Anastasia Zanoncelli · Edizioni del Baldo · tapa blanda · ISBN 9788863633184
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«Torte salate, rotoli, focacce, ciambelle e crostate» is the cookbook by Anastasia Zanoncelli, published by Edizioni del Baldo in paperback.
Italian cookbook focused on savory baked preparations: savory tarts, rolls, focaccias, ciambelle and crostatas, with step-by-step explanations for making homemade doughs and fillings. Includes the potato and onion tart, with variations using shortcrust pastry, puff pastry, cheeses, vegetables and aromatic herbs.
It is written in Italian, has 95 pages and was published in 2010; its subtitle is «L’intesa perfetta in forno...».
For home-cooking enthusiasts who wish to expand their repertoire of savory tarts, focaccias and other baked doughs.
