Total Cooking I

Synopsis of Total Cooking I

«Total Cooking I» is the gastronomic essay by Miguel Sánchez Romera, published by Ediciones Akal in paperback (352 pages, in Spanish).

Miguel Sánchez Romera, a neurologist, presents «culinary constructionism», a movement that starts from the flavor, textures, aromas and color of food to elevate cooking to a scientific art. His proposal expresses the real and not the virtual, with the senses as the axis of a creation that pursues authentic flavor.

First volume of the Total Cooking trilogy, number 2 in Akal's Biblioteca Gastronómica collection. Includes 330 illustrations.

For cooks and gastronomy enthusiasts interested in author cuisine and the relationship between science, art and food.