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Triticultura, molinería y panadería
by Narciso Amorós · Editorial Maxtor · libro de bolsillo · 240 pages
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Pages: 240 pagesAuthor: Narciso AmorósPublisher: Editorial MaxtorFormat: libro de bolsilloLanguage: es-ESRelease date: 28/5/2009ISBN: ISBN 9788497615938
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Synopsis of Triticultura, molinería y panadería
Esta obra, perteneciente a la prestigiosa colección de Manuales Soler, ofrece un estudio técnico y detallado sobre las industrias artológicas. El libro profundiza en los procesos fundamentales de la triticultura, la molinería y la panadería, proporcionando una visión histórica y técnica esencial para comprender la manufactura de alimentos y las industrias afines de la época. Escrito por Narciso Amorós, este manual es una referencia clásica que combina el rigor científico con la práctica industrial. Es una pieza indispensable para historiadores, profesionales del sector alimentario y entusiastas de la tecnología industrial tradicional.
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