by Lorenzo Morlacchi · tapa blanda · ISBN 9788840365466
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«Tutta Pasta» is Lorenzo Morlacchi's cookbook, published by Fratelli Melita Editori in paperback, in Italian.
Cookbook that brings together a collection of recipes focused on pasta, with dishes showing different preparations and culinary techniques. Aimed at learning more about Italian cuisine and expanding the repertoire of recipes with this ingredient, it offers practical suggestions for preparing pasta at home.
Originally published in 1990.
Suitable for lovers of Italian cuisine who want to discover new ways of preparing pasta.
