by Lorenzo Morlacchi · ISBN 9788840371528
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«Tutta Pasta» is Lorenzo Morlacchi’s cookbook dedicated to pasta in all its forms.
A cookbook focused on pasta, with recipes ranging from the most classic Italian preparations to more creative suggestions. It includes clear instructions and photographs to guide the preparation of a wide variety of dishes, intended for those looking to expand their repertoire in Italian cooking.
Suitable for enthusiasts who are new to cooking and for experienced cooks looking to expand their repertoire of pasta recipes.
