by Paz Lorenzo · Grijalbo · tapa blanda · ISBN 9788425348921
VAT included
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«Verduras: Recetas de temporada sencillas y frescas ilustradas paso a paso» is the cookbook by Paz Lorenzo, published by Grijalbo in paperback.
A recipe book focused on seasonal vegetables, proposing simple and fresh dishes, with each preparation illustrated step by step to make cooking with seasonal produce easy and appealing. It includes stews and boiled vegetables, as well as preparations with tomatoes, carrots or onions, to add more vegetables to the daily diet.
Published in 2012, it has 128 pages and belongs to the Escuela de cocina collection; Spanish edition.
For those looking to introduce more vegetables into their daily diet and cook seasonal recipes with step-by-step visual guidance.
