by Sylvie Aï-Ali · Editions ESI · tapa blanda · ISBN 9782353554027
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«Verrines recettes gourmandes» is the cookbook by Sylvie Aï-Ali, published by Editions ESI in paperback (162 pages, in French).
Recipe book dedicated to verrines, with over 70 sweet and savory preparations to serve in glasses. Includes, among others, blue cheese crème brûlée with pear mousse, mango sabayon and sun-dried vegetables with parmesan crumble.
Published in 2010, it is part of the Editions ESI catalogue within the Home and Cooking category.
For cooking enthusiasts interested in glass preparations and refined presentations.
