by n/a · Tapa dura · ISBN 9782842168759
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«Viandes et volailles» is a cookbook with collective authorship, published by Parragon in hardcover and in French.
A recipe book centered on meat and poultry. It brings together a selection of recipes in which these ingredients are the central element, designed to inspire varied dishes in home cooking.
Corresponds to the edition published in 2004. The authorship is listed as collective, with no individual author indicated.
