by Marie Siguret · Mondadori collections · tapa dura · ISBN 9782355900556
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«Volailles en folie & viandes blanches» is the cookbook by Marie Siguret, published by Mondadori Collections in hardcover (146 pages, in French).
A practical and accessible cooking guide focused on poultry and white meats. It brings together simple, economical recipes designed for everyday meals without complications, achieving complete and tasty dishes.
Volume 4 of the collection «Les essentiels de la cuisine», published by Mondadori Collections in 2008.
A practical resource for home cooks seeking simple, economical everyday dishes with poultry and white meats.
