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Volailles en folie & viandes blanches
by Marie Siguret · Mondadori collections · tapa dura · 146 pages
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Pages: 146 pagesAuthor: Marie SiguretPublisher: Mondadori collectionsFormat: tapa duraLanguage: fr-FRRelease date: 1/1/2008ISBN: ISBN 9782355900556
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Synopsis of Volailles en folie & viandes blanches
Este libro de cocina, titulado "Volailles en folie & viandes blanches", forma parte de la colección "Les essentiels de la cuisine". Es una guía práctica y accesible diseñada para ofrecer ideas creativas y económicas para preparar platos deliciosos con aves y carnes blancas, ideal para quienes buscan cocinar de forma inteligente sin pasar horas en la cocina. La obra, publicada por Mondadori Collections, es un recurso útil para cualquier ocasión, guiando al lector desde la entrada hasta el postre con recetas sencillas y efectivas. Con un formato de tapa dura, este libro es una excelente adición para los amantes de la gastronomía que desean simplificar su día a día culinario con resultados sorprendentes.
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