by Olivia Andrews · Murdoch Books · tapa blanda · ISBN 9781743365526
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«Whole Food Slow Cooked» is Olivia Andrews's cookbook, published by Murdoch Books in paperback (240 pages, in English).
A recipe book with one hundred ideas for cooking healthily without giving up convenience: each dish offers methods for slow cooker or stovetop and oven. Includes curries, seafood, vegetarian options, and weekend dishes like caramelized pork or bolognese, making the most of economical cuts of meat.
The cover subtitle is «100 recipes for the slow-cooker or stovetop» and the original edition dates from 2015.
Designed for those who want to eat healthy, home-cooked food with little daily effort: prepare the ingredients in the morning and the meal is ready when you get home.
