by Varios · KONEMANN · tapa blanda · ISBN 9781405426671
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«Wok y salteados» is a cookbook by various authors, published by Konemann in paperback (384 pages, in Spanish).
A recipe book focused on the wok and stir-frying as a technique, with recipes to make the most of fresh vegetables and other ingredients. It includes classic dishes and modern versions, explained step by step for quick, tasty and healthy meals without fuss, with guidance for both beginners and experienced cooks.
It belongs to the «Grandes recetas» (PRG) collection, of which it is number 6. Its subject is wok cooking and stir-fries, and the ISBN-10 is 1405426675.
Aimed at those new to cooking and at experienced cooks who want to expand their repertoire of wok dishes.
