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About Arnold E. Bender

Birth

1918

Death

1999

Biography

Arnold Eric Bender (1918-1999) was a British expert in nutrition and food toxicology.

Arnold E. Bender was a prominent British professor specializing in nutrition and food toxicology.

His most recognized work is the influential Dictionary of nutrition and food technology.

Throughout his career, he published a total of 24 works dedicated to food science.

His research focused on nutritional physiological phenomena and food composition.

Born in 1918 and passing in 1999, he dedicated his life to advancing the scientific understanding of our diet.