by Arnold E. Bender · FOLIO · tapa blanda · ISBN 9788485902071
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«Guía de las Calorías y de la nutrición» is the practical nutrition guide by Arnold E. Bender, published by Folio in 1981 in paperback, in Spanish.
A popular guide to the role of calories in diet and the basic principles of nutrition. It brings together tables with the calorie content of various dishes and foods, such as tomatoes with shrimp, roast chicken or apricot mousse, and helps interpret this information to maintain a balanced diet.
It has 128 pages and belongs to the Folio Pocket Guides collection.
For people interested in food and in knowing the calorie content of foods.
Tapa blanda
Arnold Eric Bender (1918-1999) was a British expert in nutrition and food toxicology.
