by David Harris · Lulu Press, Incorporated · tapa blanda · ISBN 9781783570300
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«სრული გზამკვლევი დეჰიდრატორზე» is David Harris's food dehydration guide, published by Lulu Press in paperback (268 pages, in Georgian).
The book explains how to preserve food by removing moisture, with a historical overview of drying from medieval chambers to 20th-century military rations; it presents dehydration as an alternative to freezing and canning for creating a pantry with garden produce. It includes 100 recipes for dehydrating vegetables, meats, and fruits.
Originally published on February 10, 2023; Georgian edition, 268 pages.
Aimed at home cooks and gardeners who want to preserve surplus harvests and prepare long-lasting snacks without relying on the freezer.
