by Karlos Arguiñano, Bruno Oteiza, Ramón Roteta, Enrique Fleischmann, Iwao Komiyama · BAINET · tapa blanda · ISBN 9788496177871
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«100 maneras de cocinar pasta» is the cookbook by Karlos Arguiñano, Bruno Oteiza, Ramón Roteta, Enrique Fleischmann and Iwao Komiyama, published by Bainet.
A collective cookbook with one hundred pasta recipes from five chefs: from spaghetti with an original twist to fresh salads and bolder combinations. Organized into long, short and stuffed pasta; each recipe includes ingredients, method, a photo of the finished dish and a QR code to watch the author's video.
Volume in the «100 maneras de cocinar» collection from Bainet, published in 2014; 200-page paperback in Spanish.
A cookbook aimed at home-cooking enthusiasts who want to expand their pasta dishes with the help of preparation videos.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
