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100 plats indispensables de la cuina catalana
by Jaume Fàbrega · · tapa blanda · 224 pages
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Pages: 224 pagesAuthor: Jaume FàbregaPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: caRelease date: 1/11/2013ISBN: ISBN 9788490342992
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Synopsis of 100 plats indispensables de la cuina catalana
Descubre los 100 platos esenciales de la cocina catalana, desde las recetas tradicionales de las abuelas hasta las innovaciones de los hermanos Roca. Este libro te lleva en un viaje culinario a través de los sabores y aromas de Cataluña, explorando la riqueza de su gastronomía y su patrimonio cultural.
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About the author
Jaume Fàbrega
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
Born in 194817 titles published
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