by Jaume Fàbrega · ISBN 9788492131433
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This book, titled 'La Cuina Catalana VI: Ni Carn ni Peix - Postres i Dolços - Begudes i Licors', is an exploration of Catalan cuisine focused on dishes without meat or fish, desserts, sweets, beverages, and liquors. The book covers recipes and culinary traditions from Catalonia, the Balearic Islands, Valencia, Andorra, Northern Catalonia, the Franja de Ponent, and L'Alguer. Featuring photographs by Francesc Guillamet, this work offers a comprehensive view of Catalan gastronomy.
