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La cuina catalana. Vol. III. El camp
by Jaume Fàbrega · · tapa dura · 239 pages
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Pages: 239 pagesAuthor: Jaume FàbregaPublisher: Publisher to be confirmedFormat: tapa duraLanguage: caRelease date: 1/1/1999ISBN: ISBN 9788492131495
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Synopsis of La cuina catalana. Vol. III. El camp
Este libro, 'La Cuina Catalana. Vol. III. El Camp', es una exploración profunda de la cocina catalana, centrándose en los productos y platos de la región. El autor, Jaume Fàbrega, nos lleva a través de Catalunya, Illes Balears, País Valencià, Andorra, Catalunya Nord, Franja de Ponent y L'Alguer, destacando la riqueza y diversidad de su gastronomía. Con fotografías de Francesc Guillamet, este volumen es una celebración de la cultura culinaria catalana.
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About the author
Jaume Fàbrega
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
Born in 194817 titles published
View full profileBest-selling books in Art History
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