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by Jaume Fàbrega · Editorial Laia · Tapa dura · ISBN 9788472227484
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Descubre la rica tradición culinaria de la región de Girona con 'La cuina gironina'. Este libro, escrito por Jaume Fàbrega, te lleva a un viaje a través de los sabores y platos típicos de la comarca catalana. Aprende a preparar recetas auténticas y disfruta de la gastronomía local con esta edición en catalán.
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
