by Jaume Fàbrega · Editorial Laia · Tapa dura · ISBN 9788472227484
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La cuina gironina» is the cookbook by Jaume Fàbrega, published by Editorial Laia in hardcover (96 pages, in Catalan).
A tour of the traditional cuisine of Girona and its districts, with recipes, ingredients and characteristic dishes of Catalan gastronomy. The book explains how to prepare typical local specialties and places them in the context of the customs and local life of the region.
It belongs to the series «La Cuina comarcal catalana»; first edition published in April 1985, with color photographs.
Aimed at readers interested in Catalan gastronomy and in the traditional cuisine of northeastern Spain.
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
