by Jaume Fàbrega · Cossetània Edicions · tapa blanda · ISBN 9788413564449
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Written by the renowned historian and gastronomic expert Jaume Fàbrega, this book offers a curated selection of 100 traditional recipes "a la catalana". Throughout its pages, the author explores the richness of a culinary heritage with over a thousand years of history, highlighting its international reach and the importance of preserving one's own gastronomic identity in the face of external influences. Part of the "De 100 en 100" collection, this work combines historical rigor with a practical approach, making it an essential reference for those wishing to delve into Catalan cuisine.
