by Pedro Subijana · Plaza & Janés · tapa blanda · ISBN 9788401520112
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«100 recetas de cocina natural» is the natural cooking book by Pedro Subijana, published by Plaza & Janés in paperback (160 pages, in Spanish).
The volume brings together one hundred natural cooking recipes and explains step by step the possibilities of market cooking: dishes made with fresh produce, vegetables and greens, which make the most of seasonal ingredients and maintain a balanced diet.
Originally published in 1995, the book includes a foreword by Pedro Subijana, of the Akelarre restaurant.
For cooking enthusiasts who want to discover natural recipes and make the most of market produce.
