by Pedro Subijana · Euskal Telebista · tapa dura · ISBN 9788460448471
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«Menú del día» is Pedro Subijana's cookbook, published by Euskal Telebista in hardcover (176 pages, in Spanish).
Basque cookbook by Pedro Subijana, with dishes such as sea bass with green pepper, breaded chicken breasts with béchamel, or meat stews. Each recipe includes ingredients, step-by-step instructions, and photographs of the finished dish.
Published in 1992, it includes photographs by José Luis Galiana. Pedro Subijana, of the Akelarre restaurant, received the National Gastronomy Award in 1979 and the Club de Gourmets Award in 1982.
For amateur cooks and those curious about Basque cuisine who want to follow detailed recipes with photographs of the finished dish.
