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Menú del día
by Pedro Subijana · Euskal Telebista · tapa dura · 176 pages
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Pages: 176 pagesAuthor: Pedro SubijanaPublisher: Euskal TelebistaFormat: tapa duraLanguage: es-ESRelease date: 7/12/1992ISBN: ISBN 9788460448471
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Synopsis of Menú del día
Descubre 'Menú del Día' de Pedro Subijana, un libro de cocina que te invita a explorar la gastronomía vasca a través de recetas prácticas y deliciosas. Publicado en 1992 por Euskal Telebista, este libro es una ventana a los sabores auténticos del País Vasco, ideal tanto para cocineros aficionados como para expertos culinarios. Sumérgete en la cultura gastronómica de una de las regiones más ricas de España y disfruta de la cocina de Pedro Subijana, un chef de renombre internacional.
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