by Eduardo Izquierdo · Izquierdo, Eduardo · tapa blanda · ISBN 9788488103086
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This book is a comprehensive culinary guide dedicated exclusively to cod, offering a wide variety of preparations to enjoy this versatile fish. With a total of 323 recipes, the work becomes an essential resource for any cooking enthusiast who wants to explore different ways of cooking this traditional ingredient. The book, written by Eduardo Izquierdo, is illustrated with drawings that accompany the explanations, making it easy to understand the techniques and presentations.
