by Benjamín Urdiain, Custodio Zamarra · Alianza Editorial · tapa blanda · ISBN 9788420677828
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«33 años en Zalacaín» is the cookbook by Benjamín Urdiain and Custodio Zamarra, published by Alianza Editorial in paperback (190 pages, in Spanish).
«33 años en Zalacaín» reviews the history of the Zalacaín restaurant, the first in Spain to earn three Michelin stars, from its opening in 1973. Benjamín Urdiain collects the most characteristic recipes of its cuisine and Custodio Zamarra proposes a wine for each dish, with an introduction by Lorenzo Díaz.
«33 años en Zalacaín» was published in 2005, belongs to the Libros Singulares collection from Alianza Editorial, and includes color photographs.
For enthusiasts of gastronomy and the history of dining in Spain, especially haute cuisine.
