by Concepción Herrera de Bascuñán · Editorial Everest · ISBN 9788424193126
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«365 menús: Un menú para cada día del año» is the cookbook by Concepción Herrera de Bascuñán, published by Editorial Everest.
Concepción Herrera de Bascuñán proposes 365 menus, one for each day of the year, with which to make daily planning easier and avoid monotony at the table. The menus combine economy and variety, adapt to family tastes and show that you can eat well without the cost soaring.
The work was published in 2001 and belongs to the Home & Cooking category.
For families and home cooks looking for varied and economical ideas to plan the daily menu.
