by Myrette Tiano · Everest Pub · tapa blanda · ISBN 9788424122096
VAT included
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«365 Postres» is the dessert recipe book by Myrette Tiano, published by Everest Pub in paperback (293 pages, in Spanish).
A recipe book proposing a different dessert for each day of the year, with recipes ranging from classics to more creative preparations. The cover shows cakes and pastries with fruit, sweet wine and glasses, and includes clear instructions for amateurs and experienced cooks.
Published in 1992, it bears the subtitle «uno para cada día del año»; it is a work in Spanish in the field of cooking and pastry.
A book suitable both for those new to pastry making and for experienced cooks looking for new everyday sweet ideas.
