by Jamie Oliver · GRIJALBO · tapa dura · ISBN 9788416895397
VAT included
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«5 Ingredientes: Platos fáciles y rápidos» is Jamie Oliver's cookbook, published by Grijalbo in hardcover (320 pages, in Spanish).
Cookbook with 130 dishes made with just five ingredients. The book organizes recipes by category and includes salads, pasta, chicken, fish, rice, noodles, vegetables, beef, pork, lamb and desserts, with ideas designed to achieve tasty dishes without complex steps or endless shopping lists.
Part of Grijalbo's «Cocina de autor» collection and the Spanish edition of «5 Ingredients: Quick & Easy Food», translated by Àngels Polo Mañà.
Aimed at busy people who want to cook tasty home-style dishes without spending too much time or handling long ingredient lists.
James Trevor Oliver is an English celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, and he has fronted many television shows and opened numerous restaurants.
