by Jamie Oliver · Dorling Kindersley Verlag · tapa dura · ISBN 9783831010318
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«Besser kochen mit Jamie» is Jamie Oliver's cookbook, published by Dorling Kindersley Verlag in hardcover (448 pages, in German).
A practical guide to improving in the kitchen, with over 150 simple recipes and full-page photographs. Includes advice on essential utensils, basic techniques, shopping and choosing cuts of meat, and nutrition basics, to cook tasty, balanced dishes at home.
German edition of the original Cook with Jamie, first published in 2006; this edition was published in 2007.
Aimed at experienced cooks and beginners alike, with accessible recipes and explanations that encourage confidence in the kitchen.
James Trevor Oliver is an English celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, and he has fronted many television shows and opened numerous restaurants.
