by Jamie Oliver · Michael Joseph · tapa dura · ISBN 9780718147709
VAT included
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«Jamie's Italy» is Jamie Oliver's Italian cookbook, published by Michael Joseph in hardcover (319 pages, in English).
In this recipe book, Jamie Oliver travels through Italy to capture the essence of its cuisine and share it with the reader. Accompanied by fishermen, bakers and Italian families, he brings together more than 120 new recipes, from risottos and pastas to roasts and stews, organized as a trattoria menu. The book combines the recipes with a travel diary that reflects the hospitality and central role of food in Italian family life, beyond the clichés of Italian cooking.
Hardcover edition from 2005, with photographs by David Loftus and Chris Terry. Work linked to Jamie Oliver's television series broadcast by Channel 4.
James Trevor Oliver is an English celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, and he has fronted many television shows and opened numerous restaurants.
