Buy 3, pay for 2 — use code TRIPLEUS at checkout.

Hand-checked
Free SHIPPING
Second life
The Naked Chef: De Essentie Van Het Koken
by Jamie Oliver · Kosmos Uitgevers · tapa dura
5 people viewing thisViewed 2 times
4.4
Pages: 120 pagesAuthor: Jamie OliverPublisher: Kosmos UitgeversFormat: tapa duraLanguage: nlRelease date: 24/6/2013ISBN: ISBN 9789021588490
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Jamie Oliver
Add 3 and the cheapest one is freeLas comidas de Jamie en 15 minutos
$19.73
La cocina de Jamie Oliver
$37.52
Escuela de cocina
$57.62
Jamie's Italy
$23.42
Synopsis of The Naked Chef: De Essentie Van Het Koken
Descubre la esencia de la cocina con 'The Naked Chef' de Jamie Oliver. Este libro de cocina, publicado por Kosmos Uitgevers, te invita a explorar recetas sencillas y deliciosas. Con una edición de tapa dura, este libro es perfecto para cualquier amante de la cocina que busque inspiración y nuevas ideas. Originalmente escrito en holandés, este libro es una joya para añadir a tu colección.
More titles for fans of Jamie Oliver
Recommended by JuliaAbout the author

Jamie Oliver
James Trevor Oliver is an English celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, and he has fronted many television shows and opened numerous restaurants.
Born in 1975173 titles published
View full profileBest-selling books in Food
Best sellersTake 3, pay for only 2 · TRIPLEUS
-
VAT included















