by Barbara Rusch · Unipart, Offenbach, 1998 · tapa dura · ISBN 9783897554375
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«Alles mit Äpfeln – Backen, Kochen, Calvados, Sonderteil Apfelessig» is Barbara Rusch's cookbook, published by Unipart in hardcover (156 pages).
A single-subject recipe book dedicated to the apple: it brings together ideas for baking and cooking with this fruit, includes preparations with Calvados and a specific section on apple cider vinegar. Designed to make the most of the apple's versatility in sweet and savory dishes.
Work in German, published in 1998, within the Home and Cooking category.
For cooking and baking enthusiasts looking for new apple recipes.
