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Aprovisionamiento de materias primas en cocina
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EducaciónISBN | 9788483645383
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Product details
Pages: 154 pages
Publisher: IC Editorial
ISBN: 9788483645383
Format: tapa blanda
Language: es-ES
Release date: 1/7/2011
ISBN: 9788483645383
Synopsis of Aprovisionamiento de materias primas en cocina
Este libro, titulado 'Aprovisionamiento de materias primas en cocina', es una guía completa sobre las operaciones básicas de cocina. Publicado por IC Editorial en 2011, este manual en español es ideal para aquellos que buscan mejorar sus habilidades en la gestión y selección de ingredientes en el ámbito culinario. Con 154 páginas, ofrece una visión detallada y práctica del tema.
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Antonio Caro Sánchez-Lafuente
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