by Asier Mazorriaga Rama, Tomás Mayordomo Feliu, Raquel Herreros González · Ediciones Paraninfo, S.A · tapa blanda · ISBN 9788428337717
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«Aprovisionamiento interno en pastelería» is the training manual by Tomás Mayordomo Feliu, Asier Mazorriaga Rama and Raquel Herreros González, in paperback.
It covers training unit UF0817 of the HOTR0109 professional certificate, focusing on internal provisioning in a pastry shop: receiving and managing raw materials, cost control, conservation and work organization to avoid waste and ensure the quality of the final product.
Published in 2016, it has 112 pages in Spanish. It corresponds to training unit UF0817 within module MF1333_1 of the HOTR0109 certificate.
For vocational training students in pastry making and hospitality and tourism professionals who want to improve provisioning management.
