by Juan Santamaría · Cyan]. · tapa blanda · ISBN 9788481982091
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This Mediterranean cuisine book, written by Juan Santamaría, offers a collection of recipes and experiences related to rice. Published by Cyan]. in 1997, it is part of the 'Incipit Editores' series and has 220 pages. It is a practical guide to explore the versatility of rice in Mediterranean cuisine.
