by Paul Enghofer · unknown · tapa blanda · ISBN 9783404012008
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«Bayerische Schmankerl-Küche» is Paul Enghofer's Bavarian cookbook, in paperback (178 pages, in German).
A cookbook of traditional Bavarian cuisine that brings together home-style recipes from the region, with a special focus on roasted meats, vegetables and side dishes. A journey through the flavors of southern Germany and dishes passed down from generation to generation.
Originally published in 1979, this book falls under the Home and Cooking category.
Aimed at lovers of German cooking and those seeking traditional Bavarian recipes to prepare at home.
