by Ben Cohen, Jerry Greenfield · Heel Verlag GmbH · tapa blanda · ISBN 9783868526318
VAT included
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«Ben & Jerry's Original Eiscreme & Dessert» is the cookbook by Ben Cohen and Jerry Greenfield, published by Heel Verlag in paperback (128 pp. in German).
The story of Ben Cohen and Jerry Greenfield and their brand, from the initial gas station to the success of Ben & Jerry's, with over 90 homemade recipes. Includes flavors such as Cherry Garcia, Chocolate Chip Cookie Dough and New York Super Fudge Chunk, as well as sorbets, milkshakes and baked desserts, with instructions for making them without professional machinery.
German edition of 2012, translated from «Ben & Jerry's Homemade Ice Cream & Dessert Book», original book of 1987.
For fans of homemade ice cream and sweet cooking, as well as followers of the Ben & Jerry's brand.
Gershom ben Solomon Kohen was among the first printers of Hebrew books in Prague. He was the founder of the Gersonides, a dynasty of Ashkenazi Jewish printers. Mid-career, he attained rights to be an exclusive printer of Hebrew books in Bohemia authorized to produce Hebrew books.
