by Gisela Nau · AMC · tapa dura · ISBN 9788000105888
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«Bon Appétit» is Gisela Nau's modern cookbook, published by AMC in 1977 in hardcover, in Spanish.
A cookbook devoted to modern cuisine: it brings together seasoning techniques and recipes, explained as a practical guide to preparing and flavoring dishes with a contemporary approach. The author sets out functional and innovative procedures aimed at achieving a professional finish in contemporary cooking.
The full subtitle appears on the cover: «El gran AMC-Vademecum del condimento de la cocina moderna».
For cooking enthusiasts and professionals seeking a reference guide on seasonings and recipes with a practical, modern spirit.
