by Inge Schiermann · Naumann & Göbel · tapa dura · ISBN 9783625102144
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«Brigitte Kochen für Gäste» is Inge Schiermann's cookbook for guests, published by Naumann & Göbel in hardcover (192 pages, in German).
Cookbook from the Brigitte line focused on cooking for guests: simple yet refined menu suggestions, buffets and receptions, with tips for planning the event. Includes vegetable and meat dishes, salads, desserts, drinks and appetizers, plus wine pairing ideas.
Published in 1997 within the Brigitte Edition collection; the ISBN number is 9783625102144.
For home cooks who organize meals or receptions and seek simple but elegant menus, with planning and pairing ideas.
