by KLICZKOWSKI · KONEMANN · Tapa blanda · ISBN 9788496137820
VAT included
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«Cacao y el chocolate» is Kliczkowski's cookbook, published by Konemann in paperback (64 pages, in Spanish).
It explains the history and origin of cocoa, its properties and how to use it in cooking: sweet dishes, drinks, and other recipes. Alongside classic preparations such as hot chocolate and brownies, it brings together more original ideas with detailed instructions to enhance its aroma and flavor.
Recommended for cooking and baking enthusiasts, especially for those who want to make the most of cocoa in sweet dishes and drinks.
