by Collectif · ISBN 3419610007496
VAT included
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«Cahier de recettes: Cuisine d'Auvergne» is a cookbook of Auvergne cuisine, collectively written, published by Bos in French.
A cookbook centered on Auvergne cuisine, with traditional dishes made with local products from the region. It includes authentic, simple recipes, from appetizers to desserts, designed to discover the characteristic flavors of this French area.
For fans of regional French cuisine who want to explore the flavors of Auvergne through homemade recipes.
