by Magda Carlas Angelats · Ara Llibres,SCCL · tapa blanda · ISBN 9788496201033
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Capricis a Barcelona» is the gastronomic guide by Magda Carlas Angelats, published by Ara Llibres in paperback (160 pages, in Catalan).
Practical guide that explores Barcelona's gastronomic scene through a selection of edible treats: places and suggestions to enjoy small culinary pleasures around the city. Includes practical information, located suggestions and an index of treats that facilitates the journey.
First edition published in September 2003.
For readers looking for an urban guide to Barcelona's gastronomy who want to discover edible treats with practical information.
