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Carne. 80 Recetas clásicas y modernas
by Joanna Farrow · Círculo De Lectores · tapa blanda · 144 pages
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Pages: 144 pagesAuthor: Joanna FarrowPublisher: Círculo De LectoresFormat: tapa blandaLanguage: es-ESRelease date: 1/1/2007ISBN: ISBN 9788467218671
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Synopsis of Carne. 80 Recetas clásicas y modernas
Descubre el arte de cocinar la carne con este libro de Joanna Farrow. 'Carne. 80 Recetas clásicas y modernas' ofrece una colección de recetas que abarcan desde los platos más tradicionales hasta las creaciones más innovadoras. Con instrucciones detalladas y fotografías a color, este libro es perfecto tanto para principiantes como para chefs experimentados. Aprende a seleccionar los mejores cortes, domina las técnicas de cocción y sorprende a tus invitados con preparaciones deliciosas y variadas.
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