Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hamelyn

Carne. 80 Recetas clásicas y modernas

Hogar y CocinaISBN | 9788467218671
Carne. 80 Recetas clásicas y modernas
Carne. 80 Recetas clásicas y modernas
-

VAT included

Free SHIPPING
Free returns within 30 days
Pay with:
VisaMastercardGoogle PayApple Pay

Available offers by condition

New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.

* All our products are carefully inspected to support sustainable culture.

Hamelyn quality guarantee

Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.

Product details

Pages: 144 pages
Publisher: Círculo De Lectores
ISBN: 9788467218671
Format: tapa blanda
Language: es-ES
Release date: 1/1/2007

ISBN: 9788467218671


Synopsis of Carne. 80 Recetas clásicas y modernas

Descubre el arte de cocinar la carne con este libro de Joanna Farrow. 'Carne. 80 Recetas clásicas y modernas' ofrece una colección de recetas que abarcan desde los platos más tradicionales hasta las creaciones más innovadoras. Con instrucciones detalladas y fotografías a color, este libro es perfecto tanto para principiantes como para chefs experimentados. Aprende a seleccionar los mejores cortes, domina las técnicas de cocción y sorprende a tus invitados con preparaciones deliciosas y variadas.



More titles for fans of Joanna Farrow

Recommended by Julia

About the author

Joanna Farrow

Joanna Farrow

Writer of english cookbooks

247 titles published
View full profile

Best-selling books in Food

Best sellers
View all
Last unit!3 people have it in their cart
-
VAT included